Origin: Anatolia
Name: Deveci
Fruit characteristics: Average strong growing.
Fruit structure: Large-very large flattened, wide lower part, no neck. Deep flower hole. Fruit surface is a bit indented, thin rend, ground color is yellow no rusty color, parts under sun are sometimes pink-red.
Taste quality: Crispy, juicy, low sweet and average quality.
Harvest date: 15-25 October.
Fertilizers: Williams, Akça.
