Origin: Anatolia
Name: Papaz
Blooming time: Early period and affected by late frosts of spring.
Tree characteristics: Wide, densely developing branches, average yield type.
Fruit structure: Round, weighs around 15-20 gr, shiny green skin. It gets red when the fruit ripens but mainly consumed as green.
Taste quality: Hard, juicy, average sweet.
Harvest date: 15-25 May.
Fertilizers: They fertilize each other but Aynalı,Havran can be used as also fertilizers.
